Room 62

 

62 – Fermenting Mash Chamber

The two doors to this room are of damp stone – and are very heavy and hard to move.

This room smells slightly musty – it has been nearly filled save a small path – the room is dominated by the presence of one layer of about 3 ½” high urns – all of which are lidded.

Most contain beets or potatoes fermenting – all beyond what would be usable – but after a little searching, there are d8 urns of actually usable mash.

These were intended for the Still (Room 57)

The room is roughly 25X15 feet, each hallways/passage in and out is around 5 feet wide.